Friday, January 6, 2012

Friday's Feast

Spaghetti Pie

8oz uncooked spaghetti noodles
¼ cup (2oz) cream cheese
1½ cup sour cream
1 small onion
1 lb ground beef
2 8oz cans tomato sauce with garlic
1 tsp black pepper
1 tsp salt
1½ cup sharp cheddar cheese
1. Brown meat and cook onions with it, drain. Add salt, pepper and tomato sauce and simmer 20 minutes.
2. Cook spaghetti noodles according to directions.
3. Spray casserole dish with Pam and add noodles. Combine cream cheese and sour cream in small bowl. Spread this over the noodles. Pour meat on the casserole and sprinkle with cheese. Cover.
4. Bake at 350° for 25 minutes.
Happy Crafting,
Alley Cat

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