Tuesday, February 1, 2011

Blueberry Muffins

1 Muffin = 1 PointsPlus

1 ¾ Cups all-purpose Flour
2 Teaspoons baking Powder
½ Teaspoons Cinnamon
¼ Teaspoon Salt
¾ Cup Skim Milk
1/3 Cup Sugar
¼ Cup vegetable or canola oil
1 Large egg, lightly beaten
1 Teaspoon Vanilla
1 Cup fresh or frozen blueberries (thawed if frozen)
Optional: 1 Teaspoon grated lemon rind

Preheat oven to 400 degrees. Combine dry ingredients in medium bowl, stirring well. Make a well in the center. Combine milk, oil, egg and vanilla, and to dry ingredients; stirring just until moist. Gently fold in blueberries. Divide batter evenly among 18 muffin cups. Bake at 400 for 10 to 15 minutes or until golden brown.

I was given this recipe yesterday at my Weight Watchers meeting and I had all of the ingredients already in the house so I decided to give it a try. Overall, they were good; I was happy with them, and glad that I now have a good healthy baking alternative since I like to bake so much.

If you try them let me know what you think.

Happy Crafting,
Alley Cat

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